Dinners for teams, partners and boards
A dinner for the board, an evening for partners, a closed-project celebration. Michelin Guide 2026, Sebastian Klamka’s menu and service on the Motława.
A private tasting dinner
The dining room just for you, a shared tasting menu and the story of each dish told at the table. Several courses, one rhythm to the evening and the team’s full attention.
A company table during service
A group booking during service: a long table, tasting menu or à la carte, discreet care from our team. For a client dinner or a smaller team gathering.
Beyond standard hours
On Sundays we open for organised groups with prior booking. For special events we can also arrange other hours. Tell us what you need and we will prepare the right format.
Three steps to your evening
- 01
A conversation
You give us the occasion, the number of guests and the date. We come back with a proposed format and menu.
- 02
Menu and flow
We agree on the menu (tasting, à la carte, vegetarian), pairing, hours and the rhythm of the evening. Allergies and preferences are settled before the visit.
- 03
The evening
Your guests sit down to a ready table. The kitchen comes out to the room, dishes are finished at the table. The Sztuczka team handles all the logistics.
On the Motława, in the centre of Gdańsk
Michelin Guide 2026 and the Opening of the Year 2025 title. On the Motława, next to the Museum of the Second World War. Local produce, a tasting menu and service that carries the whole evening.
Tell us about your occasion
Write or call us. We will come back with a proposed date, format and menu.