Tasting menu and set menuFour tasting
Four tasting
menu variants
Each course follows from the one before. Seasonal produce leads the menu, and technique stays in the background.
Four tasting menus to choose from: Sztuczka (10 courses, PLN 420), The Grand Sztuczka (14 courses, PLN 490), Vegetarian Sztuczka (10 courses, PLN 370), The Grand Vegetarian Sztuczka (14 courses, PLN 440). Pairing: PLN 320 / PLN 440. Alongside the tasting, we also serve a set menu for PLN 220: starter, main course and dessert, with two options for each.
Both tasting menus come in full vegetarian versions - meat and fish courses are replaced by vegetable dishes composed in their own right, nothing is simply crossed out.
A tasting usually takes 2.5-3 hours, rarely less than two. Set the whole evening aside.
The tasting menu is served in Gdańsk, at Stara Stocznia 20/9 on the Motława. We started out in Gdynia - today the tables are set a few minutes from the Main Town, an easy trip from Sopot and Gdynia alike.
Michelin Guide 2026 · Opening of the Year 2025 · Gault&Millau 2026 - dwie czapki
The shared courses stay in place. Choosing The Grand Sztuczka reveals additional dishes; the Vegetarian version swaps meat and fish dishes for vegetable ones. Wine pairing: 5 glasses (PLN 320) with 10 courses or 7 glasses (PLN 440) with 14.
Tasting menu · Sztuczka · PLN 420
Shiitake
Sourdough bread with butter
Bursztyn
pairing · Riesling Maximin Klosterlay Weingut Carl Loewen Mosel, RieslingTrout
pairing · La Coulee Domaine De La Luolle Bourgogne, Pinot Noir The Grand Sztuczka courseKohlrabi
pairing · Gruner Veltliner Josef Brundlmayer Kremstal, Gruner Veltliner vegetarian versionHalibut
pairing · Ossian Vides Y Vinos Ossian Castilla Y Leon, VerdejoCeleriac
pairing · Idoia Blanco Ca N’estruc, Xarel.Lo, White Grenache, Chardonnay vegetarian versionDoughnut
The Grand Sztuczka courseDuck
pairing · Maso Maroni, Valpolicella Ripasso Superiore DOC, Veneto, ItalyBroccoli
pairing · La Coulee Domaine De La Luolle Bourgogne, Pinot Noir vegetarian versionApple
Milk
pairing · Aris, Późny Zbiór, PolandHazelnut
pairing · Mavrodaphne Reserve 10 Yo Cavino Peloponnese, Mavrodaphne The Grand Sztuczka courseSea buckthorn
Black garlic
Chocolate
The Grand Sztuczka course- A 10% service charge is added to the tasting menu.
- The menu is served for the entire table, no later than one hour before the kitchen closes.
- If an ingredient is unavailable, it may be replaced with another.
- Please let us know about allergies when booking. We will confirm what changes are possible.
- A full list of allergens is available on request.
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