À la carte and tasting menu

Four menu
variants

Each course follows from the one before. Seasonal produce leads the menu, and technique stays in the background.

Michelin Guide 2026 · Opening of the Year 2025

Trout

TROUT · GOSTART CUVÉE pairing · Gostchorze, Gostart Cuvee, Lubuskie, Poland

Cucumber

CUCUMBER · HERBS pairing · Gostchorze, Gostart Cuvee, Lubuskie, Poland vegetarian version

Doughnut

DOUGHNUT · ONION · MUSHROOMS The Grand Sztuczka course

Bursztyn

BURSZTYN CHEESE · AGED pairing · Ca n'estruc Idoia, Catalonia, Spain

Golden beetroot

BEETROOT · CITRUS pairing · Gruner Veltliner Josef Brundlmayer

Halibut

HALIBUT · FENNEL · TROUT ROE pairing · Domaine Fond Croze, "Confidence", Côtes du Rhône Villages, France

Celeriac

CELERIAC · TRUFFLE pairing · Domaine Fond Croze, "Confidence", Côtes du Rhône Villages, France vegetarian version

interlude · sourdough bread with butter

Duck

DUCK · ASPARAGUS · NASTURTIUM pairing · Maso Maroni, Valpolicella Ripasso Superiore DOC, Veneto, Italy

Broccoli

BROCCOLI · ALMOND pairing · Spätburgunder Weingut Battenfeld Spanier Rheinhessen vegetarian version

Apple

APPLE · ICE

Milk

MILK · CHAMOMILE · HONEY pairing · Aris, Późny Zbiór, Poland

Lemon curd

LEMON CURD · PRESERVED LEMON · GREEN PEPPERCORN pairing · Mavrodaphne Reserve 10 Yo Cavino Peloponnese The Grand Sztuczka course

Sea buckthorn

SEA BUCKTHORN · SUN

Sour cherry

SOUR CHERRY · A SWEET FINALE The Grand Sztuczka course

A 10% service charge is added to the tasting menu.
The menu is served for the entire table, no later than one hour before the kitchen closes.
If an ingredient is unavailable, it may be replaced with another.
Please let us know about allergies when booking. We will confirm what changes are possible.
A full list of allergens is available on request.

Permanent menu

À la carte

Dishes served in the evenings, outside the tasting menu.

IStarters

Beef Tartare Kohlrabi · Egg Yolk 60PLN
Leek Black Garlic · Aged Cheese 49PLN
Doughnuts Onion · Mushrooms 47PLN
Sourdough Bread with Butter 23PLN

IIMain courses

Halibut Fennel · Trout Roe 129PLN
Duck Beetroot · Blackcurrant 125PLN
Lamb Black Garlic · Zucchini 154PLN
Bursztyn cheese Potato · Chives 79PLN
+ Caviar Antonius Siberian 5★ 10g 90PLN

IIIFor children

Cod
Pasta
Pierogi

For children we can compose a dish from ingredients available on the menu.

IVDesserts

Milk Chamomile · Honey 39PLN
Lemon curd Preserved lemon · Green peppercorn 39PLN
Pralines 19PLN

For tables of 4 or more, a service charge of 10% of the bill is added.

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Tasting menu

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