Evenings with a theme
A tasting dinner at Sztuczka has one theme and a menu beyond the regular card. A seasonal product, local producers and Sebastian Klamka’s kitchen meet at one table.
One product, a whole story
Each dinner is built around a single product in its season. The menu is created for that one evening and never returns. Dishes are finished at the table, and the story of the product is also told by growers, farmers and local housewives’ associations.
Before you sit down at the table
What our previous dinners looked like
Dożynki
The Polish harvest festival in the language of fine dining. Two kitchens and produce with an address: fish from Jastarnia, vegetables from ReFarma, bread from a wood-fired oven in Malary. An off-menu tasting, for this one evening only.
discover the eveningKashubian Strawberry
A short season. A regional product. The Kashubian strawberry in a menu built on the summer flavours of Pomerania.
see how the evening wentDinner with Antonius Caviar and Veuve Clicquot
May 2026. Six courses around sturgeon and Antonius caviar, finished with caviar in dessert. Aperitif: Veuve Clicquot Brut.
A tasting dinner, exclusively yours
We host the same format as closed evenings: for companies, partners and private occasions. Menu, hours and the flow of the evening are arranged individually.
