The kitchen comes out to the room
At Sztuczka there is no divide between stage and backstage. Dishes are finished at the table, the person who made them tells their story, and the whole kitchen comes out to the guests, not just the chef.
Sebastian Klamka
Geranium (Copenhagen, 3 Michelin stars), head chef at Kokkeriet, Senses (1 star). The product comes first.
Artur
Responsible for standards, orders and kitchen logistics.
Kacper Lach
Cold and dessert section. Cooked in Scotland, the US and France; at Sztuczka since day one.
Kristina
Responsible for the dessert section and its precision.
Maciej Wiśniewski
Makes sure the whole restaurant runs like clockwork.
Sebastian
Leads the dining room and service. Takes care of hospitality.
Kasia
Service that carries guests through the whole evening.
Maciej
Wine and pairing for the tasting dinners.
Recognition for the whole team
The Michelin Guide 2026 recognition and the Opening of the Year 2025 title are the work of the whole team. What counts is consistency: every plate and every service.
A dining room on the Motława
Stara Stocznia 20/9. The windows look out on the Motława, next to the Museum of the Second World War. In the evening the room lives in the rhythm of service.
Book a table. See you soon
Booking online takes about a minute. Prefer to call? +48 538 662 185