fine dining on the Motława · gdańsk
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Sturgeon. Composing the dish · 01/07
Seven takes from the kitchen: from the first element on the plate to the dish that reaches the table.
discover the full tasting
Opening of the Year 2025
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He was meant to serve coffee to guests. Instead, he found himself in one of the world's best kitchens. From Senses through Rozbrat 20, Epoka and Geranium (named the world's best restaurant in 2022) to the head chef position at Kokkeriet, Sebastian Klamka now cooks at Sztuczka in Gdańsk, combining Polish roots with Scandinavian precision.
“A plate is a blank sheet of paper. When I see a product, I already know what to do with it.”
We want you to feel at ease. This is how we understand fine dining: no stiff etiquette, full attention to what is on the plate and who is at the table.
A date night in Gdańsk can be this simple: a table for two by the Motława, an eight-course tasting and no rush - the menu sets the pace of the evening.
The first chapter: the Opening of the Year title and a debut in the Michelin Guide 2025.
In spring 2026 the kitchen was taken over by Sebastian Klamka, returning from Copenhagen’s Geranium.
The next chapter brought recognition in the Michelin Guide 2026.
The rest of this story is best told by the plate.
Tuesday to Saturday, 3:00 pm to 10:00 pm (last kitchen orders at 10:00 pm). On Sundays we open for organised groups with advance booking.
You can book a table online for any party size. Bookings for up to 6 guests are confirmed automatically; larger groups are confirmed personally and we get in touch directly. For a business booking or a special event, call or write to us.
The tasting menu is served for the entire table, no later than one hour before the kitchen closes. There are four variants to choose from: Sztuczka, The Grand Sztuczka and their vegetarian versions, from PLN 340 to 490 per person.
Usually 2.5-3 hours, rarely less than two. A tasting has its own pace: there is time to talk between the courses, so it is worth setting the whole evening aside.
Yes. Sztuczka Vegetarian and The Grand Vegetarian Sztuczka are full tasting menus. Meat and fish dishes are replaced with vegetable ones.
Let us know when booking. We will confirm whether we can safely adjust the menu to your needs.
A 10% service charge is added to the tasting menu.
No. Sztuczka is recommended in the Michelin Guide 2026; a year earlier the inspectors named us Opening of the Year 2025, and Gault&Millau 2026 awarded us two toques. These are guide distinctions, not a star - and we say so plainly.
Tuesday to Saturday · 3:00 pm - 10:00 pm · Stara Stocznia 20/9, Gdańsk
rezerwacja@sztuczka.comStara Stocznia 20/9, Gdańsk · on the Motława, next to the Museum of the Second World War