Friday, 21 August 2026 · 7:00 pm · 390 PLN / person
The Polish harvest festival in the language of fine dining. We cook with Gryfon from Jastarnia: Hel anchovies, ReFarma vegetables, bread from a wood-fired oven in Malary. One evening, an off-menu tasting.
Opening of the Year 2025 4.7 from 700+ Google reviews
03head chef
Sebastian Klamka
He was meant to serve coffee to guests. Instead, he found himself in one of the world's best kitchens. From Senses through Rozbrat 20, Epoka and Geranium (named the world's best restaurant in 2022) to the head chef position at Kokkeriet, Sebastian Klamka now cooks at Sztuczka in Gdańsk, combining Polish roots with Scandinavian precision.
“A plate is a blank sheet of paper. When I see a product, I already know what to do with it.”
Geranium, Copenhagen · 3 Michelin starsSenses, Warsaw · 1 Michelin starKokkeriet, Copenhagen · head chef
fragments
From the kitchen and the dining room
01 · Pralines
02 · Milk
03 · Kajmak
04 · Pączek
05 · Sturgeon
06 · Duck
07 · Herring
drag sideways
04the place
A dining room in the rhythm of service
od strony Motławysala, wieczór
We want you to feel at ease. No stiff etiquette, full attention to what is on the plate and who is at the table.
05our story
From Gdynia to the Motława
michelin guide 2025
The first chapter: the Opening of the Year title and a debut in the Michelin Guide 2025.
spring 2026
In spring 2026 the kitchen was taken over by Sebastian Klamka, returning from Copenhagen’s Geranium.
michelin guide 2026
The next chapter brought recognition in the Michelin Guide 2026.
Tuesday to Saturday, 3:00 pm to 10:00 pm (last kitchen orders at 10:00 pm). On Sundays we open for organised groups with advance booking.
02 How do I book a table?
A table for up to 4 guests can be booked online. For a larger group, a business booking or a special event, call or write to us.
03 How does the tasting menu work?
The tasting menu is served for the entire table, no later than one hour before the kitchen closes. There are four variants to choose from: Sztuczka, The Grand Sztuczka and their vegetarian versions, from PLN 340 to 490 per person.
04 Is there a vegetarian version?
Yes. Sztuczka Vegetarian and The Grand Vegetarian Sztuczka are full tasting menus. Meat and fish dishes are replaced with vegetable ones.
05 I have allergies or dietary restrictions. What should I do?
Let us know when booking. We will confirm whether we can safely adjust the menu to your needs.
06 Do you add a service charge?
A 10% service charge is added to the tasting menu.
contact and reservations
Book a table
Tuesday to Saturday · 3:00 pm - 10:00 pm · Stara Stocznia 20/9, Gdańsk
upcoming dinner · 21 August Dożynki · Friday, Aug 21 book a seat 
