An intimate company Christmas dinner on the Motława
One table, a winter edition of the tasting menu and a dining room that belongs to you for the evening. We do company Christmas dinners the way we do everything at Sztuczka: built on produce in its season, with no stiff etiquette. Exclusive hire for up to 40-50 guests; smaller teams take a long table during regular service.
The whole restaurant, exclusively
We close the dining room for your company. A shared tasting menu, the story of each dish told at the table and an evening paced around you: from the welcome to the last dessert. Up to 40-50 guests.
A long table during service
For teams that do not need the whole room: a company table during a regular evening. Tasting menu or à la carte, with discreet care from our team. Right for a team’s festive dinner or an evening with partners.
Hours to suit your company
On Sundays we open for organised groups with prior booking, and for Christmas dinners we can also start the evening earlier. Tell us the rhythm of your day.
A winter edition of the tasting
The menu for these evenings is built on what winter does best: fish from the Baltic, ferments and pickles from the season, produce from suppliers we work with all year. Several courses at the pace of conversation, with a vegetarian version available. The exact menu is agreed with you closer to the date, once we know what is in season.
Three steps to your dinner
- 01
A conversation
You give us the number of guests and a range of dates. We come back with a proposed format and an outline of the menu.
- 02
Menu and flow
We agree on the winter menu, pairing, hours, table layout and whether the evening needs an official part. Allergies and preferences are collected before the visit.
- 03
The evening
Your guests sit down to a ready table. The kitchen comes out to the room, dishes are finished at the table. The Sztuczka team handles the logistics.
A Christmas dinner with a Michelin recommendation
Sztuczka holds a Michelin Guide 2026 recommendation, the Opening of the Year 2025 title and two Gault&Millau toques (2026). We treat awards as an obligation, also when the whole company is at the table. On the Motława, next to the Museum of the Second World War.
November and December dates
December evenings in the Tricity fill up fast: dates are confirmed in order of booking. The earlier we know your date, the wider the choice of days and hours.
Before you write
How many guests can Sztuczka host for a company Christmas dinner?
Up to 40-50 guests with the whole restaurant closed for you. Smaller teams are seated at a long table during regular service.
When should we book?
November and December dates are confirmed in order of booking. For a specific date: the earlier, the better.
Can the menu be vegetarian or account for allergies?
Yes. The tasting menu has a vegetarian version, and allergies and preferences are collected when we confirm the booking.
Can we get an invoice?
Yes, as standard. Billing details are agreed when we confirm the booking.
Does a company Christmas dinner have to be in the evening?
No. For organised groups we also arrange earlier hours and Sundays. Tell us the rhythm of your day and we will fit the service around it.
Tell us about your Christmas dinner
Company evenings in December are run by Maciej Wiśniewski, Sztuczka’s general manager. He is who you settle the date, the menu and the flow of the evening with, and who makes sure it all comes together.
Write or call us. We will come back with a proposed date, format and menu.
