À la carte and tasting menu

Four menu
variants

Each course follows from the one before. Seasonal produce leads the menu, and technique stays in the background.

Four tasting menus to choose from: Sztuczka (8 courses, PLN 390), The Grand Sztuczka (11 courses, PLN 490), Sztuczka Vegetarian (8 courses, PLN 340), The Grand Vegetarian Sztuczka (11 courses, PLN 440). Pairing: PLN 370 / PLN 440.

Michelin Guide 2026 · Opening of the Year 2025

Friday, 21 August 2026 · 7:00 pm Dożynki A harvest tasting dinner: Sztuczka x Gryfon book a seat
Choose your menu À la carte → Dishes served in the evenings, outside the tasting menu.

The shared courses stay in place. Choosing The Grand Sztuczka reveals additional dishes; the Vegetarian version swaps meat and fish dishes for vegetable ones. Wine pairing: 6 glasses (PLN 370) with 8 courses or 7 glasses (PLN 440) with 11.

Tasting menu · Sztuczka · PLN 390
Trout

Trout

TROUT · CUCUMBER · DILL pairing · Cremant Blanc De Blancs De Bourgogne Paul Chollet, Chardonnay
Cucumber

Cucumber

CUCUMBER · DILL · PICKLED CUCUMBER pairing · Cremant Blanc De Blancs De Bourgogne Paul Chollet, Chardonnay vegetarian version

Doughnut

DOUGHNUT · ONION · MUSHROOMS The Grand Sztuczka course
Bursztyn

Bursztyn

BURSZTYN CHEESE · POTATO · CHIVES pairing · Riesling Maximin Klosterlay Weingut Carl Loewen Mosel, Riesling
Bursztyn

Bursztyn

BURSZTYN CHEESE · POTATO · CHIVES pairing · Riesling Maximin Klosterlay Weingut Carl Loewen Mosel, Riesling vegetarian version
Golden beetroot

Golden beetroot

GOLDEN BEETROOT · GOOSEBERRY · ELDERFLOWER VINEGAR pairing · Gruner Veltliner Josef Brundlmayer Kremstal, Gruner Veltliner
Halibut

Halibut

HALIBUT · FENNEL · TROUT ROE pairing · Ossian Vides Y Vinos Ossian Castilla Y Leon, Verdejo
interlude · sourdough bread with butter
Celeriac

Celeriac

GRILLED CELERIAC · YOUNG CABBAGE · WILD GARLIC CAPERS pairing · Ossian Vides Y Vinos Ossian Castilla Y Leon, Verdejo vegetarian version
Duck

Duck

AGED DUCK · BLACKCURRANT · RED BEETROOT pairing · Maso Maroni, Valpolicella Ripasso Superiore DOC, Veneto, Italy
Broccoli

Broccoli

GRILLED WILD BROCCOLI · BEETROOT · BLACKCURRANT pairing · La Coulee Domaine De La Luolle Bourgogne, Pinot Noir vegetarian version

Apple

APPLE · BLACK PEPPER

Milk

MILK · CHAMOMILE · HONEY pairing · Aris, Późny Zbiór, Poland
Lemon curd

Lemon curd

LEMON CURD · PRESERVED LEMON · GREEN PEPPERCORN pairing · „Kabir” Moscato Di Panteleria Donnafugata Sicilia, Italy The Grand Sztuczka course

Sea buckthorn

SEA BUCKTHORN · CARROT · WHITE CHOCOLATE
Sour cherry

Sour cherry

SOUR CHERRY · A SWEET FINALE The Grand Sztuczka course
Permanent menu

À la carte

Dishes served in the evenings, outside the tasting menu.

Starters

  • Beef Tartare Kohlrabi · Egg Yolk 60 PLN
  • Leek Black Garlic · Aged Cheese 49 PLN
  • Sourdough Bread with Butter 23 PLN
  • Doughnuts Onion · Mushrooms 47 PLN

Main courses

  • Halibut Fennel · Trout Roe 129 PLN
  • Duck Beetroot · Blackcurrant 125 PLN
  • Lamb Black Garlic · Zucchini 154 PLN
  • Bursztyn cheese Potato · Chives 79 PLN
  • + Caviar Antonius Siberian 5★ 10g 90 PLN

For children

  • Cod
  • Pasta
  • Pierogi

For children we can compose a dish from ingredients available on the menu.

Desserts

  • Milk Chamomile · Honey 39 PLN
  • Lemon curd Preserved lemon · Green peppercorn 39 PLN
  • Pralines 19 PLN

For tables of 4 or more, a service charge of 10% of the bill is added.

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Tasting menu

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