Sztuczka, Gdańsk
Sztuczka · Gdańsk · 30 October 2026

Four-hands dinner

Kuchnia Otwarta × Sztuczka

We’re cooking with the Kuchnia Otwarta team. One menu, 13 courses: seven from us, six from Lublin. We wrote it together, for this one evening only.

book a seat see the menu of the evening
Kuchnia Otwarta, Lublin
Sztuczka, Gdańsk
about the evening

More than cooking brings us together

This is a four-hands dinner. Both teams work with small, trusted producers and build a shared menu around their produce. Courses from both teams are interwoven from the first to the thirteenth.

Sztuczka, Gdańsk
the taste of the evening

From pączek to krówka

Kuchnia Otwarta’s courses include a Gillardeau No. 3 oyster with forszmak, beef fillet tartare with A5 wagyu sirloin, and turbot with fermented cabbage and trout roe. Sztuczka’s include salted trout with fermented gooseberries, and koji-aged duck breast roasted on the crown.

Sztuczka opens and closes the dinner: a pączek, the Polish doughnut, with onion and mushrooms to start, and a black garlic krówka, a Polish fudge, to finish. In between: sourdough bread with cultured-cream butter and, from our Lublin guests, apple with cider and citrus in nitrogen, and kogel-mogel with sour cherry.

pączek (Polish doughnut) · Sztuczka, Gdańsk
Kuchnia Otwarta, Lublin
Sztuczka, Gdańsk
guests of the evening

From Lublin to the Motława

Kuchnia Otwarta · Lublin

Paweł Łukomski and team

A family-run restaurant in Lublin, opened in 2019. It takes its name from the open kitchen at the centre of the dining room. A seasonal herb garden grows by the entrance. Head chef Paweł Łukomski, who has trained at Bottiglieria 1881, hub.praga and Bez Gwiazdek, among others, cooks with a firm focus on local produce, using classical French technique and drawing on Nordic cuisine.

instagram kuchniaotwarta.com

Kuchnia Otwarta, Lublin
the Kuchnia Otwarta team
Kuchnia Otwarta, Lublin
a dish by Kuchnia Otwarta
Kuchnia Otwarta, Lublin
a dish by Kuchnia Otwarta
Kuchnia Otwarta, Lublin
the Kuchnia Otwarta dining room
Kuchnia Otwarta, Lublin
a dessert by Kuchnia Otwarta
Kuchnia Otwarta, Lublin
the Sztuczka kitchen

Polish roots, Scandinavian technique and a touch of Japan: this is how the Sztuczka team cooks under Sebastian Klamka. Local, seasonal produce, Baltic fish, ferments and pickles. The product comes first. Everything else is there to work in harmony with it.

pączek (Polish doughnut) · Sztuczka, Gdańsk
Sebastian Klamka, head chef at Sztuczka
Sztuczka, Gdańsk
pieróg (Polish dumpling), Sztuczka
pieróg (Polish dumpling) · Sztuczka, Gdańsk
the pass in the Sztuczka kitchen
Sztuczka, Gdańsk
pączek (Polish doughnut), Sztuczka
pączek (Polish doughnut) · Sztuczka, Gdańsk
the Sztuczka dining room
Sztuczka, Gdańsk
Sztuczka, Gdańsk
Sztuczka, Gdańsk

Staggered arrivals, up to 12 guests per slot

We seat guests in slots every 20-30 minutes, from 5:00 pm to 8:00 pm. Each slot is limited to 12 guests, with 40 seats in total for the evening. We stagger arrivals so that every plate leaves the kitchen as it should.

Sztuczka, Gdańsk
Sztuczka, Gdańsk
details of the evening

Date, price, place

Date
Friday, 30 October 2026
Start
arrivals 5:00 pm - 8:00 pm
Format
Tasting menu, 13 courses
Price
390 PLN / person
Place
Sztuczka, Stara Stocznia 20/9, Gdańsk

Pairing is available at an extra charge and is not included in the menu price.

Seats are limited. Please let us know about allergies or dietary preferences when booking.

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Sztuczka, Gdańsk
booking

Book your seat

The date, 30 October, is already selected. Choose the party size and arrival time, then the ‘Cztery ręce, jedna kolacja’ card (Four-hands dinner).

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